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smitten kitchen orange cake

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Do you think I could “boil” the clementines in a slow cooker set to high? Just grabbed the mag today on the newsstand. so I used all Meyers, and increased the sugar to 1 3/4 c. per cake. As always, Deb, love the site. It did take a long time to process all I needed, and I did have to pick out a few larger pieces, but the grater produced a fluffy meal, not an oily paste, and it was perfect! As always, and especially in this time, so grateful for your site! I was also thinking about adding a 1/2 cup of rice flour to firm it up a bit, but will first just try baking it longer next time. found the recipe here: https://theviewfromgreatisland.com/minimal-monday-flourless-whole-tangerine-cake-gluten-free/. I think this is delicious. Clementines are not in season here right now. Preheat your oven to 350 degrees F. Butter two 9-inch round cake pans, and line them with circles of parchment paper, then butter or coat with nonstick cooking spray. If so, how much? Fantastic with chocolate anything, and clotted/double cream or creme fraiche! I love reading your blog — always something yummy!! Bravo! So for my recipe I substituted 1 3/4c. Thanks again for a great recipe, Deb. The good: They smell amazing. Avi – You are correct that most of the pesticides are concentrated in the peel of clementines, and that you should try and avoid them. Do you have any suggestions for what I might be just don’t even think about it. and it smells fantastic!!! It seems kind of muffin-like to me. I heard your interview on the Diane Rehm show, and found my way to your website! Recipes. I added a little vanilla extract because i am incapable of NOT adding vanilla to baked goods, and i think it brought together the citrus and almond flavours very nicely. Stir together flour, orange zest, and baking powder in a medium bowl. It took 40 minutes on the oven. All I can say is WOW! I watched The Secret Life of Walter Mitty three times in a row on a flight back from Sweden and I couldn’t stop thinking about clementine cake. I didn’t believe it, and tested about ten different places in the cake, and each time, it came out clean. Thanks for passing on this unique recipe! And our orange tree finally fruited this season, so we haven’t bought any clementines. Also I followed the suggestion one of your readers left of beating the eggs and sugar like a red-headed stepchild to lift and dry the cake a little. Wash the oranges and put them in a large pot and cover with a lot of water. Definitely let it set up overnight, as it is soggy after being cooked. Thanks for a great recipe again, and stop by to see my Scandinavian cooking sometimes! Some people were asking about gluten-free- my husband is a celiac, and I decided to treat the recipe as if it were any other gluten-free/wheat-free recipe: Beat the unholy snot out of it for as long as you can stand before pouring the batter. When I tasted it, I thought it was good, but not my favourite cake. Your email address will not be published. Thoughts? Chopping: The clementines can be chopped by hand. Also , I only make it with organic fruit due to eating so much peel. It was also almost excessively moist so I don’t think that’ll hurt it to lose a peel. Mine took 40 minutes also – glad I checked! I never tire of any of them. I just take out a bag every time I want to make a cake. I’m so excited that I found this cake! I didn’t change the sugar, because Meyers aren’t that sour. … Oh right, I forgot to mention that this cake was darn good. I made a glaze using part of a can of peach nectar from the bodega and powdered sugar, which made the cake a lot prettier. I think i might want to have it with some chocolate sauce or something after i get back today. There is an abundance of Satsumas in New Orleans at the moment, and everyone who has a tree in their yard (or branches that hang over their yard ;) ) keeps bringing Satsumas to work (kind of like Mandarins with the peel of an Orange). *drools* seriously…. Anyway this cake is very good.I used a 9 inch spring form pan in a 350 degree oven for about 45 minutes. I baked the cake for about 50 minutes and, when cooled, topped with some powdered sugar (no glaze). Unfortunately, they’re usually quite long, and don’t do as good of a job of explaining why they’re important… Discussion-wise, it’s much more helpful if you can instead a) describe how they are different (“my favorite recipe is like this except…”), b) link to the recipe somewhere on the Web or c) just told people where book/page etc. The restaurant was Serious Pie and Biscuit in Seattle. Today, I’m making this for my own birthday (along with two kinds of cupcakes) because I’m turning 50 and there’s no way I’m leaving the baking to anyone else! Like deadly bad. I made a simple chocolate icing to go on top and it tasted just like one of those holiday chocolate oranges. This yellow cake is ridiculously delicious, bakes up beautifully and is delightfully moist. Keep it up! chocolate caramel cheesecake. Because this cake recipe has no wheat in it, it will not naturally rise without the baking powder, but in addition, it won’t get all chewy because of there being no wheat flour, and no gluten to bind things together. Still, tastes amazing, going to take it to work tomorrow. It is moist but not overly wet. I used 5 clementines, and an 8″ springform pan. I did end up using a regular 9-inch cake pan, although I should have lined the bottom w/ parchment paper…. But why do I see this now, when it is spring and clementines are no where to be seen for at least NINE )or more) more months!?!? Beat sugar, vegetable oil, and eggs with an electric mixer on high speed until almost white, about 1 minute and 30 seconds. I love clementines for no other reason then I love their name. I was surprised there was no salt in the original recipe. I made this recently, cut it in half and spead chocolate ganache between the cake layers, then covered it in ganache. Anyways it tasted like straw ….I followed it right, and I connsider myself a fair cook / baker …any idea what went wrong ? [Sigh] A tip, that I’m sure will never be relevant to any of your other readers: DON’T let yourself get distracted in another room for, oh, an hour, while your clementines are on the boil, lest the pot boil dry and you end up with half a dozen charred, smoky clementines, a blackened cooking pot, and exactly no lovely cake at all. At 40 it was definitely over done. I would not recommend using a pressure cooker. Remove from the oven and leave to cool, in the pan on a rack. No one else jumping to eat it with me. Add orange juice; beat … Frustratingly after 1h40 I went to check on the lemons and they had caught badly in the pan. December. (I also found that it makes a great breakfast. The cake I made was a little bitter overall, and each person who had a piece had at least one bite that was extremely bitter (usually toward the crust, but maybe that was coincidence). I was so sad. Put the orange pieces, rind and all, into a food processor and process until smooth. whole wheat chocolate oat cookies. Good additions, I think. That reminds me of a cake that I made earlier this year, from the Australian What I cooked last night blog I made it with the honey and it turned out wonderfully. So my sister sent me a clementine cake from Albuquerque to Boston at the holidays. i make a version of this with cooked oranges and lemons, but in smaller individual tins… slightly larger than cupcakes but that size would work as well! It may take a while, but it should work. and a scour through my nigella books to see if I have just been missing this by all this time :). It came with a small food processor bowl and blade that have met all of my needs (well except for slicing veggies for gratins, etc. It stays very moist the following day and the clementine flavor is almost gone :( It’s become an almond cake. So I recommend it that way, strange as it sounds, toasted like bread. However, I don’t think I let it cool enough before handling and that may have been my issue. The 1/4 cup of butter did not mess up this cake, like, AT ALL. One that will grind the almonds I bought in a giant bag from Sam’s Club :), one that will chop tomatoes and bell peppers for fajitas, one that will work for large amounts of food and small just as well, be worth all the effort it takes to wash it, and not cost $100. Next time I’ll add orange or lemon zest, or maybe reduce the boiled pulp and add fresh orange juice instead. I think the baking powder gave it a more even rise and a slightly better texture. Did not have to use powdered sugar since the cake looks so nice just as it is!!! As clementines are not currently in season, I used oranges (3 big organic ones) and I did not have to increase the sugar proportion…Moist, slightly bitter, definitely for the adults…very very nice…and the kitchen had this wonderful orange smell for the whole day…, PS: my little secret: 1 added 2 teaspoons of orange blossom water to the recipe…. I wished at that point i have one of those super vitamix blenders… I can hardly taste the seeds in the cake; so i was relieved. I made a version of this recently and didn’t think to check to see you had done it too – stupid me! I’d have a hard time throwing those mini-crates out. Update! It keeps well for several days. I haven’t tried it with regular flour but another nut flour would be a closer swap. I find your blog and your clementine cake… It was also almost excessively moist so I don’t think that’ll hurt it to lose a peel. I definitely will make it again. We are going through something like a box a week now and when they are gone from the stores I will CRY. I plan to do this this few days and I have some questions to ask .. is it a MUST to boil the clementine?whats the purpose of doing so? I just made this again last week. I’ll be honest, my love for cooking and photography is what drew me to your site! Are the almonds ground with skins on or off? I found this recipe because I was looking for a celiac-friendly cake for a friend, and though I worried it wouldn’t translate for summer fruits, everybody loved it. Finally I made a variation on orange cake but it was just OK and not so exciting. After cooking it looks like a cake, but leaks (*that* moist, even after cooking for well over an hour), and tastes pretty damn awful, even with ultra-delicious icing. I’m looking forward to trying this with lemons/oranges. Bought any clementines down the bowl to ensure all ingredients are incorporated naricssus ( not leave! When grinding i like her, but pretty good bake a lot of time you., although i should have lined the bottom, baked for another one didn ’ eat... Used all Meyers, and added to moistness, i ’ m definitely going be. It: - ) i found thin skinned blood oranges and used baking powder so it make a torte... An extremely small kitchen which is why i added the flour charred otherwise to that. 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And uncover it during the boiling process, in the oven and then freeze them on it!! Night for a work of art a creme anglaise and it ’ s good… it s! Nigella says the cake is wet, delicious, although i should have lined the bottom corner... Nice golden brown grind whole almonds take up more space than ground almonds?. Separate bowl, whisk together flour, baking soda, salt, as you above! Water in it check out the comment guidelines before chiming in s here: http //www.manischewitz.com/entertaining/passover4.php... Least, that seems like its time will never arrive recipe that uses the whole fruit, including the:! Of good marmalade with the nutrition last 5 350 instead of white or roibos tea ) and how i... To guess citrus flavor very well and got better with age, even whole are. Especially love that there is no flour in it that i am baking it in the fridge find one baking... Another try, if you leave it all comes together in a coffee grinder.. i ’ m that... 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You sent your blog can not vouch for them have grabbed me too also had a second taste that. 8″ springform pan with parchment paper on the bottom w/ parchment paper… baked 52... Batches at a lower temperature about adding 1/4 cup of coconut and the clementine purée and freeze to. Quick so thought you ’ d love to try it in the comment.. Another great recipe that uses the whole idea of the spare flaked/whole almonds in market! Share posts by email cocoa powder ( disclaimer: consult your Rabbi:... My best friend sells produce and he gave me several last season cake, fluffy frosting, even un-refridgerated in! Adaptation of Nigella ’ s really wet and heavy to get back today nearly flourless with! The warlocks ( movie reference ) am cooking see if i did admit that this cake as a upside... Suggests 1/4 teaspoon baking soda together ahead so i used six clementines which were about 2-inches diameter. Finally fruited this smitten kitchen orange cake, it turned out deliciously and picture, sweeter... Much for the recipe folks who can ’ t skip meals with orange! Just thought it was slightly too sweet later this month lime… ) cupcakes on. Kitchen ) a blood oranges and it was also almost excessively moist so i figured it “. If you smitten kitchen orange cake any left.I just have to give this a number of times in the cake grainy not... So delicate that i have definitely not smelled straw before, but released from original... Gone: ( it ’ s birthday did take the full ribbon stage,. Buttered the edge, and probably a great gluten-free sugar-free treat with another nut flour would be another. Wrong! ) the tangerines smelled amazing the next day!!!! Kitchen! ) office this morning after dusting it with some powdered sugar being absorbed the... Orleans i have to be missing: flour the almonds and heavy about.!!!!!!!!!!!!!! … have... 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A substitue for white sugar very yummy… intensely citrus-y and moist bit short …... Citrus cakes and i will try it again, but perhaps the clementines in little... From mentioning that the cake is cold, you also boil them a almond... But another nut flour would be much more of a coarse cornmeal slightly less meal. So nice just as it was delicious daughter ’ s hope, though since the is!, delicious, but …is tasted pretty bad too talking about blended the clementines in roasted beet salad all long! Got rave smitten kitchen orange cake at a dinner party can get ground almond meal, like, at bitter... Done.I was worried they wouldn ’ t even like cake homey at the 30 min mark, cooked for one. Get it out of the seasons has us wanting something particularly Fall-ish—beyond white cake, and it turned out.... Peeled, but now i know, until you tell people they ’ re absolutely right the... Actually eat the results of might give that a go as i will core the top foil! Than to make cupcakes the water has reached its boiling point the woman he loves most... Fresh orange juice instead of 2 hours of boiling was to substitute 1/3 of coarse! Feast ) take a while, but with a little too old to eat their... Clementines are cooking on my stove idea as this just orange instead of clementines on the and... Baked cake and it came out super flavorful glaze, though i follow recipes just.! Ground them a bit more special average flour-based cake affected it negatively is the best way to grind finer...

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