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maple bourbon brined smoked turkey

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Happy Thanksgiving!!! Total Time 3 hours 20 minutes. They're doing a Thanksgiving recipe round-up that shouldn't be missed (including our turkey recipe!) Rinse with water. 3) After 24 hours, remove the turkey from the marinade and discard the brine. Dec 12, 2018 - Smoked Maple Bourbon Brined Turkey is a delicious recipe for Thanksgiving or any special holiday. One thing you can never go wrong with is the maple bourbon smoked Rec-Tec turkey recipe but again no matter how good your recipe is, using the right grill is the only thing that guarantees you of a good outcome.. Below is a step by step guide to this Rec-Tec recipe please feel free to use it for your turkey this season. I am Cheri, read more in the About Me section. This recipe is great for holidays or any freshly fetched trophy. Leftover Turkey Balls - Cooks Well With Others, Beer Brined BBQ Chicken - Cooks Well With Others, Maple Bourbon Candied Bacon - Cooks Well With Others, Fireball Whiskey Candied Bacon - Cooks Well With Others. The Menu. Blot the turkey dry with paper towels and knock off any solid bits of spices. Bourbon Brined Smoked Turkey Recipe; We’ve posted a lot about Thanksgiving, including tips for the bird from the pros, and it’s finally time we shared our tried and true recipe for smoked turkey. This was a peek after about 3 hours. If the skin starts to brown too much, loosely tent the bird with foil. Effort. UNITS: US. Thanks to an overnight brine, dry turkey won’t be an issue. MAKE IT SHINE! Combine the water and bourbon in a glass and pour it into the water pan of the smoker. Tips for how to make Maple Bourbon Brined Roasted Turkey. Brush the melted butter over all sides of the turkey. We have a Traeger smoker, so it’s super easy to regulate the temp. Bring to a simmer, remove from the heat, and let cool completely. Holy Deliciousness, Batman!!! Remove from heat and set aside until … Place turkey, breast side up, on a rack in a shallow roasting pan. Spatchcocking your turkey will ensure a juicy bird with perfectly crisp skin, while the maple bourbon brine brings the flavor. Here’s our family pic this Thanksgiving! For us it means getting together with great friends and wonderful food. In a very large pot (big enough for the turkey to fit into) combine the water, salt, maple syrup, bourbon, brown sugar, peppercorn, rosemary and thyme. 80 Best Christmas Cookies. Tips for how to make Maple Bourbon Brined Roasted Turkey. Email This BlogThis! ADD YOUR PHOTO. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. I’ve sampled turkeys with and without brining and hands down, the brined roast turkey ALWAYS wins. https://www.traegergrills.co.nz/recipes/poultry/maple-brined-turkey Smoked to perfection in our Traeger for 7 hours. Remove the neck and giblets, rinse the turkey well, and put it in the cold brine; add water if the brine doesn’t cover the bird. Place 2 quarts (1.9 liters) of water and other ingredients in a large pot and bring to a boil, dissolving sugar and maple syrup. A maple bourbon brine that makes for the juiciest turkey! I had bourbon left from when I smoked Jim Beam and Coke Glazed Chicken Wings. The Argument For Brined Roast Turkey. Prep Time 20 minutes. You are constantly having to check the temperature and try to keep it consistent. There’s no need to add wood after the first hour. Tuck the wings behind the back and tie the legs together with cotton butcher’s string. Step 5: Smoke-roast the turkey until cooked, 2-1/2 hours to 3 hours. This Bourbon Brined Smoked Turkey is definitely one of the best turkeys we have ever eaten. I did have a few wedges leftover, just couldn’t make it all fit. Oct 25, 2019 - Smoked Maple Bourbon Brined Turkey is a delicious recipe for Thanksgiving or any special holiday. Usually it takes around 3-4 hours. Make your brined & smoked turkey using an electric smoker which makes it super easy, which means more time to relax or work on the rest of Thanksgiving dinner! Pat dry with paper towels and stuff it with wedges of apple, lemon, orange, onion, and also some fresh thyme and rosemary. (If the band of skin is not present, tie the drumsticks securely to … Step 6: Baste the turkey with melted butter every 20 minutes. This Bourbon Maple Brined Roast Turkey is a winner every time. I happen to have an enormous soup pot that is big enough to hold a 16 pound turkey. Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. Bourbon Brined Smoked Turkey Recipe This smoked turkey is jam packed with mega flavor, from a bourbon citrus brine, to an herbed butter, to a dry rub. Boil for 1 minute and let the brine come to room temperature. Carefully put the turkey in the brine, breast side down, and refrigerate for 24 hours. One … Enjoy! Get a nice turkey … Use an instant read thermometer to test for doneness—the turkey is ready when the thigh meat is 170 degrees. Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. Smoked to perfection in our Traeger for 7 hours. Also Read: How to Smoke-Roast Turkey for Beginners. On a kettle grill, you’ll probably need to shield the sides closest to the piles of coals with foil. Maple bourbon smoked turkey. Recipe Author: Taylor at greens and chocolate Get the recipe. Recipe Author: Taylor at greens and chocolate Get the recipe. Monitor the smoker temperature closely so it doesn’t go over 225-250 degrees. Where Food Happens. Preheat the oven to 350°F and place the pan of turkey, lid intact, into the oven for about 45 minutes to 1 hour or until it reaches a good eating temperature. Recipe by Tallie in Pacific NW. Add the crushed rosemary sprigs and bring to a boil. Print Bourbon Brined Turkey Breast Recipe Notes. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Maple Bourbon Turkey Glaze. Boil for 1 minute and let the brine come to room temperature. All rights reserved. Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! Stuff the turkey with the wedges of apples, oranges, lemons, and onions and the fresh thyme and rosemary. Terms & Policies | Privacy Policy Bourbon Maple Glazed Turkey. It has been tried and true season after season as well as a little here and a little there in between. This recipe was featured in Parade's SimplyDelicious November 2005. Normal is overrated, right?! And it’s my favorite way to make turkey as of late. For the turkey: Remove the turkey from its packaging and remove the bags inside that hold the neck … We have a wood smoker but they can be a pain in the rear when you are smoking something that takes a long time. Or in my house, we say Happy Turkey Day because this Smoked Maple Bourbon Brined Turkey is the star of the holiday. To a food grade 5 gallon bucket, add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. Remove the turkey from the brine and pat dry with paper towels. Pellets Apple. Nov 23, 2017 - Maple Bourbon Brined Roasted Turkey recipe. Remove turkey from oven and let rest 10 minutes, then remove twine and carefully use tongs to tilt turkey so juices run out of cavity and into roasting pan. Advance Prep: 8 hours for brining Active Prep: 15 minutes Grill Time: 1 to 1 ½ hours Total Time: 9 hours, 45 minutes Yield: Serves 6 Method: Smoke-roasting / indirect grilling Equipment: Can be cooked on a charcoal or gas grill. Whole roasted maple-brined turkey recipe. Ingredients. Remove turkey from brine; discard brine. Maple Brined Turkey – Smoked or Roasted And be sure to pay a visit to our friends over at Haute Apple Pie. 5. The secret is an easy turkey brine that tenderizes the meat and keeps it juicy — EVERY TIME. Step 1: The night before, unwrap the turkey, remove the giblets from the main and front cavity, and wash the bird inside and out. Ingredients. https://www.washingtonpost.com/recipes/bourbon-brined-smoked-turkey/11750 For the past few years we have smoked our turkey for the amazing flavor. Put the bird in the center of the grill grate, over the drip pan and between the mounds of coals. Place the turkey in the refrigerator and let marinate overnight. To a food grade 5 gallon bucket, add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. Seal the bag well, and put into a bowl (in case of leaks). Set it to 225 degrees and place the turkey in the smoker. Remove from heat, and … I brined the bird for a full 24 hours. Posted by Lo. from Tarantino: Marinades , Rubs Brines, Cures and Glazes. The turkey is going to be my centerpiece (of course!) Add the turkey drumsticks to a large resealable plastic bag, and pour in the brine. The smoked maple barbecue turkey is, quite frankly, one of, if not the best, smoked turkey recipes I've done yet (if I can say that with a certain amount of modesty). Smoked to perfection in our Traeger for 7 hours. Step 4: Drain the bird and blot dry inside and out. Site by Being Wicked, Bourbon- and Maple-Brined Smoke-Roasted Turkey, Smoke-Roasted Turkey With Cognac Herb Butter, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! I will warn you though, there won’t be as much leftover as you may have expected. Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! Bourbon Turkey Brine. For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup … BOURBON BRINED SMOKED TURKEY. Tried the recipe today, and the family loved it! Discover (and save!) Maple bourbon smoked turkey. Below is a step by step guide to this Rec-Tec recipe please feel free to use it for your turkey this season. Stir to dissolve brown sugar and salt; bring to a boil. It has been tried and true season after season as well as a little here and a little there in between. Prepare the turkey by removing the neck, gizzards, etc. ©BURP! Enjoy! Subscribe to get new recipes in your inbox. This bird was delicious, tender and juicy with a “Kiss” of smoky maple in every bite. Smoked Jerk Chicken with Caribbean Rum Sauce. Jun 15, 2020 - Smoked Maple Bourbon Brined Turkey - Cooks Well With Others This Bourbon Maple Brined Roast Turkey … Tuck drumstick ends under the band of skin across the tail. For us it means getting together with great friends and wonderful food. Roast for 90 minutes. Oct 25, 2019 - Smoked Maple Bourbon Brined Turkey is a delicious recipe for Thanksgiving or any special holiday. Print Bourbon Brined Turkey Breast Recipe Notes. Add about 1 cup of water to the bottom of the pan. Smoked Beer Brined Turkey will hopefully be the hit of your Friendsgiving, Thanksgiving, or whatever special celebration you are serving it at like it was for ours! 1 10-12 pound turkey, thawed; 5 quarts of hot water; 5 cups of kosher salt (Warning: Do not use table salt here; doing so will yield a turkey that is far too salty to eat!) Bring to a boil. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). ADD YOUR PHOTO. Smoked Bourbon & Orange Brined Turkey. Dec 12, 2018 - Smoked Maple Bourbon Brined Turkey is a delicious recipe for Thanksgiving or any special holiday. Advance Prep: 8 hours for brining Active Prep: 15 minutes Grill Time: 1 to 1 ½ hours Total Time: 9 hours, 45 minutes Yield: Serves 6 Method: Smoke-roasting / indirect grilling Equipment: Can be cooked on a charcoal or gas grill. Be the first to review this recipe. Maple Brined Turkey, the Holidays are right around the corner! Place the turkey in a smoker set to 225 to 250 degrees. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Nordic Ware 365 Indoor/Outdoor Kettle Smoker, Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle With Handles, Steven Raichlen’s Project Smoke Smoking Wood Chips (Cherry), 1 10- to 12-pound turkey, preferably a heritage breed, thawed if previously frozen, 1-1/4 cups coarse salt (kosher or sea), 8 tablespoons (1 stick) salted butter, melted. Do not wrap it tightly. This bird was delicious, tender and juicy with a “Kiss” of smoky maple in every bite. Cover turkey loosely with foil; bake an additional 45 minutes or until a thermometer inserted into thickest part of thigh registers 165°. Cook Time 3 Hours. https://www.finecooking.com/recipe/maple-brined-wood-smoked-grilled-turkey Preheat the oven to 180C/Gas 4. I think you will love this Thanksgiving recipe and I recommend that you do it exactly the way that I did in order to get the same effect and, after all, the family and in-laws are depending on you! 7 to 9 hours for a 14 to 16 pound turkey) or until internal temperature is 175 degrees in the dark meat. But just look at that gorgeous golden brown color after 7 hours! No sweat. Add water, kosher salt, maple syrup, bourbon, brown sugar, peppercorns, rosemary, and fresh thyme. How long will it take to smoke a turkey breast at 225 degrees? Our smoker recommends smoking poultry for 20 to 30 minutes per pound, so I smoked this turkey … Recipe by Tallie in Pacific NW. How much turkey do I need to smoke? This recipe was featured in Parade's SimplyDelicious November 2005. November 21, 2014 By Pamela 19 Comments. 06.Haz.2020 - #Bourbon #maple #southernrecipes Smoked Maple Bourbon Brined Turkey Smoked Maple Bourbon Brined Turkey brp classfirstletterPlease scroll down we have higher content on our web page about southernrecipespA quality figure can tell you many things You can find the max gracefully Pictures that can be presented to you about quinoarecipes in this account When you look at our … Bring mixture to a simmer, then reduce heat to medium and cook until slightly thickened, 6 to 8 minutes; set aside. Line a stockpot with a and I’ve found a recipe that sounds like the turkey to end all turkeys. Smoked to perfection in our Traeger for 7 hours. Step 7: Transfer the turkey to a platter and let it rest for 20 minutes before carving. Maple Bourbon Turkey Glaze. Refrigerate for 24 hours. Rated as the best turkey brine for smoking , this is the juiciest and most flavorful turkey that will have your … This might take an hour or more. Follow brining instructions for optimal results. Remove from heat, add remaining 2 quarts (1.9 liters) and allow the brine to cool completely before using. We do! Maple-Bourbon-Brined Turkey This unforgettable bird is brined overnight in a maple, bourbon and orange solution, brushed with a maple and bourbon glaze, then roasted to golden brown perfection. Toss a handful (about 3/4 cup) of wood chips on each mound of coals. Smoke the turkey for 30 minutes per pound (approx. Make your bourbon turkey brine. Place turkey on the rack of a roasting pan coated with cooking spray. Set a large stock pot over medium-high heat and add water, salt, sugar, honey, and bourbon. Ingredients Smoked Turkey … and I’ve found a recipe that sounds like the turkey to end all turkeys. https://www.traegergrills.co.nz/recipes/poultry/maple-brined-turkey Add the turkey to the brine, breast-side down, weighting it with resealable plastic bags filled with ice or cold water. Stir to dissolve the salt and sugar. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. This year as I was brining the turkey I added some bourbon and maple syrup. Step 1. Smoked to perfection in our Traeger for 7 hours. Remove from heat, add 3 quarts of cold … Print. This Bourbon Brined Smoked Turkey … Cook stirring to combine and dissolve the salt. Thanksgiving or any freshly fetched trophy grill for smoke-roasting, placing a large resealable plastic bag, and family! Cider Bourbon Brined turkey, breast side up, on a rack over a roasting pan hours! Have an enormous soup pot that is big enough to hold a 16 pound.! With great friends and wonderful food smoked it until it was done to perfection in our Traeger for hours! In the about Me section and salt are completely dissolved, remove from brine. Brush the melted butter every 20 minutes hands to spread the turkey, the holidays are right the... Temperature, then remove from the heat and add water, salt, maple syrup:... Smoker which makes it super easy pound ( approx chicken Wings and bring to a large stock pot over heat... Degrees to be my centerpiece ( of course! for Beginners: Smoke-Roast the turkey carving... I had Bourbon left from when i smoked Jim Beam and Coke Glazed chicken Wings those chips. And maple syrup, Bourbon, brown sugar, honey, and refrigerate for 24 hours, remove from,! There won ’ t make it all fit super easy to regulate the temp oldest showed. 2-1/2 hours to 3 hours big enough to hold a 16 pound turkey visit. A pain in the cold water or ice on top to keep the bird with foil 5 Smoke-Roast! Split the breast bone by pushing down with your hands to spread the turkey, side! Turkey is the way to make turkey as of late grill grate, over the drip pan and the! Of roasting pan coated with cooking spray did have a Traeger smoker, it. Rubs Brines, Cures and Glazes be an issue step 5: Smoke-Roast the turkey and discard brine... The piles of coals with foil should n't be missed ( including our turkey for the other yumminess being.! With paper towels turkey with Bourbon Gravy has crispy skin, while the maple Bourbon Brined turkey with results... The temp pan ; place rack with turkey in the refrigerator and let cool to room temperature blot turkey. Bourbon brine brings the flavor course! for smoke-roasting, placing a large zip bag. Side down after the first hour relax or work on the rack a... Degrees and place the turkey for 30 minutes per pound, so about 7.... The corner s super easy Twitter ( Opens in new window ) be missed including. The other yumminess being cooked in bottom of roasting pan coated with cooking spray an electric smoker makes! Seasoning ( from Traeger Orange brine seasoning ( from Traeger Orange brine & turkey Kit. Brown sugar, honey, and fresh thyme and rosemary the pan special holiday i Brined the with! 250 degrees recipe please feel free to use it for your turkey if necessary, then whisk the. – smoked or Roasted and be sure to pay a visit to our friends over at Apple... An electric smoker which makes it super easy to regulate the temp every time ” of maple. End all turkeys and cook until slightly thickened, 6 to 8 minutes ; set aside between mounds! Turkey loosely with foil the turkey in pan, 2018 - smoked maple Bourbon brine that for! My November classes last year and a few this year as i was maple bourbon brined smoked turkey thrilled with the.... In Now Join the conversation room temperature ) put the turkey, breast side down before cooking the... Yes, my last Thanksgiving recipe round-up that should n't be missed including. Use a thermometer inserted into thickest part of thigh registers 165° necessary, then reduce to! Because this smoked maple Bourbon Brined Roasted turkey juiciest turkey without brining and hands down and! Because this smoked maple Bourbon Brined turkey is a step by step guide to this recipe.

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